pure rice flour

Aside from using stale rice, some producers use flour, starch, and corn powders instead. These noodles usually have a very low protein content-as low as 1 percent compared to 7 percent for pure rice noodles and 4.5 percent for mixed rice noodles.

除了以腐烂谷物作原材料外，一些厂家还用面粉、淀粉、玉米粉混合制成，这种米线钙含量很低，一般只有1%，而纯米线的钙含量达7%，连混合米线的钙含量都有4.5%。

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